Volume 10,Issue 4
Research on Problems and Suggestions in Handling Food Safety Incidents at Grassroots CDCs
With the development of economy and society and the improvement of quality of life, people are paying more and more attention to food safety issues. Technological advancements have made the food supply chain more hidden and complex, resulting in food safety incidents occurring more frequently. Food safety accidents can cause harm to human health, causing problems such as poisoning and gastrointestinal discomfort, and even endanger life safety. In order to reduce food safety accidents and eliminate food safety hazards, disease control agencies at all levels in our country must increase health publicity and accident handling efforts, thereby building a solid barrier for people’s dietary health. This article mainly elaborates on the problems and corresponding solutions to food safety incidents handled by grassroots CDCs, providing some useful reference for my country to achieve strong food safety control.
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