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Volume 10,Issue 4

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20 December 2025

Research on Problems and Suggestions in Handling Food Safety Incidents at Grassroots CDCs

Zhijun Zhu1
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1 Changzhou Xinbei District Center for Disease Control and Prevention, Changzhou 213022, Jiangsu, China
APM 2025 , 10(4), 203–207; https://doi.org/10.18063/APM.v10i4.1048
© 2025 by the Author. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract

With the development of economy and society and the improvement of quality of life, people are paying more and more attention to food safety issues. Technological advancements have made the food supply chain more hidden and complex, resulting in food safety incidents occurring more frequently. Food safety accidents can cause harm to human health, causing problems such as poisoning and gastrointestinal discomfort, and even endanger life safety. In order to reduce food safety accidents and eliminate food safety hazards, disease control agencies at all levels in our country must increase health publicity and accident handling efforts, thereby building a solid barrier for people’s dietary health. This article mainly elaborates on the problems and corresponding solutions to food safety incidents handled by grassroots CDCs, providing some useful reference for my country to achieve strong food safety control.

Keywords
Grassroots CDC
Food safety accidents
Problems
Suggestions
Equipment
References

[1] Zhang L, Ma Y, Huang J, 2021, Problems and Countermeasures in the Centers for Disease Control and Prevention’s Handling of Food Safety Incidents. Food Safety Guide, 2021(23): 34 + 36.

[2] Zhang S, Meng F, 2023, Research on Problems and Suggestions in Handling Food Safety Accidents by Grassroots Disease Control Centers. Chinese Science and Technology Journal Database (Citation Edition) Medicine and Health, 2023(01): 07–09.

[3] Cui L, 2023, Analysis of Problems and Suggestions in Handling Food Safety Incidents by the Centers for Disease Control and Prevention. Chinese Science and Technology Journal Database (Full-text Version) Social Sciences, 2023(11): 103–106.

[4] Cui L, 2023, Problems and Countermeasures in the Centers for Disease Control and Prevention’s Handling of Food Safety Incidents. Chinese Science and Technology Journal Database (Full-text Version) Social Sciences, 2023(10): 109–112.

[5] Zhu Z, 2022, Discussion on the Epidemiological Investigation and Handling of Food Safety Accidents in Primary Disease Control Institutions. Primary Medicine Forum, 26(13): 136–138.

[6] Wang F, 2020, Current Situation of Brain Drain in Grassroots CDCs, Related Influencing Factors and Strategic Analysis. Chinese Medical Sciences, 10(24): 241–244.

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