ARTICLE

Volume 11,Issue 4

Cite this article
1
Download
1
Citations
16
Views
26 April 2026

A Systematic Review of the Highest Concentration of Natural Bioactive Nutrients (HMOs) in Breast Milk

Lina Hartono1,2 Nina Wati3
Show Less
1 Universitas Bakrie, Jakarta Selatan 12920, Indonesia 
2 Andorra Children’s Hospital, Selangor 43300, Malaysia
3 Rajavithi Children’s Hospital, Bangkok 10400, Thailand
APM 2026 , 11(4), 219–228; https://doi.org/10.18063/APM.v11i4.1872
© 2026 by the Author. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract

Human milk oligosaccharides (HMOs) represent the most abundant natural bioactive compounds in human breast milk—exceeding all other immune and antimicrobial factors in concentration and functional scope. This systematic review synthesizes current evidence to establish HMOs as the highest-concentration natural bioactive nutrients in human milk, with levels reaching up to 25 grams per liter in early colostrum and remaining substantially higher than lactoferrin, lysozyme, immunoglobulin A, and other well-characterized milk proteins across all lactation stages. The review highlights how HMO abundance is not incidental but evolutionarily calibrated: structural diversity—spanning over two hundred identified variants—enables multitarget biological activity, including selective nourishment of beneficial gut bacteria, direct inhibition of pathogen attachment, modulation of immune cell responses, and support for neurodevelopment and epithelial barrier integrity. Crucially, the analysis underscores that functional fidelity is intrinsically linked to molecular purity: only preparations achieving ≥99% purity retain the full spectrum of native biological effects, as lower-grade materials introduce structurally similar contaminants that interfere with receptor binding, microbial selectivity, and signaling precision. Geographic and genetic variation in HMO profiles—including differences tied to maternal secretor status and FUT2/FUT3 polymorphisms—further reveals population-specific adaptations with measurable implications for infant infection risk and developmental trajectories. Translational challenges persist, particularly in biomanufacturing scalability, analytical standardization, and equitable access, yet regulatory frameworks increasingly recognize high-purity HMOs as essential for evidence-based nutritional interventions. Ultimately, this review affirms that HMOs constitute the biochemical cornerstone of the infant’s “original self-protection force”—a foundational, mother-derived system of resilience that begins at birth and extends across physiological domains. Their unparalleled concentration, structural sophistication, and functional centrality position HMOs not merely as milk components but as defining mediators of early-life health programming.

Keywords
Human milk oligosaccharides
Breast milk bioactives
Infant gut microbiome
Immunomodulation
Prebiotics
Milk purity
Neonatal nutrition
References

[1] Zhu L, Li H, Luo T, et al., 2023, Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives. J. Agric. Food Chem., 71(43): 15908–15925.

[2] Pérez-Escalante E, Alatorre-Santamaría S, Castañeda-Ovando A, et al., 2022, Human Milk Oligosaccharides as Bioactive Compounds in Infant Formula: Recent Advances and Trends in Synthetic Methods. Crit. Rev. Food Sci. Nutr., 62(1): 181–214.

[3] Dinleyici M, Barbieur J, Dinleyici EC, et al., 2023, Functional Effects of Human Milk Oligosaccharides (HMOs). Gut Microbes, 15(1): 2186115.

[4] Okburan G, Kızıler S, 2023, Human Milk Oligosaccharides as Prebiotics. Pediatr. Neonatol., 64(3): 231–238.

[5] Cheng L, Akkerman R, Kong C, et al., 2021, More than Sugar in the Milk: Human Milk Oligosaccharides as Essential Bioactive Molecules in Breast Milk and Current Insight in Beneficial Effects. Crit. Rev. Food Sci. Nutr., 61(7): 1184–1200.

[6] Jantscher-Krenn E, Bode LJM, 2012, Human Milk Oligosaccharides and Their Potential Benefits for the Breast-Fed Neonate. Minerva Pediatr., 64(1): 83–99.

[7] Andreas NJ, Kampmann B, Le-Doare KM, 2015, Human Breast Milk: A Review on Its Composition and Bioactivity. Early Hum. Dev., 91(11): 629–635.

[8] Al-Beltagi M, 2025, Human Milk Oligosaccharide Secretion Dynamics During Breastfeeding and Its Antimicrobial Role: A Systematic Review. World J. Clin. Pediatr., 14(2): 104797.

[9] Sprenger N, Tytgat HL, Binia A, et al., 2022, Biology of Human Milk Oligosaccharides: From Basic Science to Clinical Evidence. J. Hum. Nutr. Diet., 35(2): 280–299.

[10] Musilova S, Rada V, Vlkova E, et al., 2014, Beneficial Effects of Human Milk Oligosaccharides on Gut Microbiota. Benef. Microbes, 5(3): 273–284.

Share
Back to top