Volume 11,Issue 1
Influence of Perioperative Nutritional Support Nursing on Gastrointestinal Function Recovery in Patients with Acute Pancreatitis
Objective: This study aimed to investigate the impact of perioperative nutritional support nursing on gastrointestinal function recovery in patients with acute pancreatitis. Methods: A total of 100 patients with acute pancreatitis were selected and randomly divided into an observation group and a control group using a random number table, with 50 patients in each group. The observation group received comprehensive nutritional support measures both preoperatively and postoperatively, while the control group received routine care. Results: After the overall treatment, the total scores for TPN (70.51 ± 4.32), EN (82.35 ± 5.86), and TEN (87.26 ± 6.59) in the observation group were significantly higher than those in the control group (49.52 ± 3.65, 61.23 ± 5.32, 64.25 ± 6.81, respectively). The P-values from the t-test were all less than 0.01. Furthermore, the nursing satisfaction rate in the observation group (total satisfaction rate 96%) was significantly higher than that in the control group (total satisfaction rate 42%), with a χ² test P = 0.033. Regarding complications, none were recorded in the observation group, whereas 4 cases occurred in the control group, with a χ² test P = 0.043. Conclusion: Comprehensive perioperative nutritional support nursing for patients with acute pancreatitis can significantly improve gastrointestinal function recovery, enhance patient satisfaction with nursing care, and prevent complications. Therefore, this nursing model should be widely promoted in the clinical treatment of acute pancreatitis.
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