ARTICLE
26 January 2026

Methods and Effect Analysis of Whole–Process Blood Quality Control Management in Blood Stations

Yueqi Zhang*
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1 Liyang Blood Station, Liyang 213300, Jiangsu, China
APM 2026 , 11(1), 158–164; https://doi.org/10.18063/APM.v11i1.1235
© 2026 by the Author. Licensee Whioce Publishing, Singapore. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution 4.0 International License ( https://creativecommons.org/licenses/by/4.0/ )
Abstract

Objective: To analyze the methods and effects of quality control management implemented by blood stations in the entire process of blood collection, testing, preparation and transportation. Methods: 26 staff members were selected as the analysis objects. According to different management methods, they were divided into two groups. One group was named the regular management group, and the second group was named the quality control management group. The time was selected from February 2025 to June 2025. Each group took 150 blood samples to compare the effects of the two groups. Results: The work quality management score of the quality control management group was greater than that of the conventional management group, and the blood sample scrapping rate and error rate were less than that of the conventional management group (p < 0.05). Conclusion: Quality control management is used in the whole process of blood collection, testing, preparation and transportation in blood stations. It can effectively improve the work quality of staff and reduce the blood sample scrap rate and error rate. It has high application value and is worthy of adoption.

Keywords
Blood station
Whole blood process
Quality control management
Effect analysis
References

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